Airfryer Pretzel Bites with Homemade Honey Mustard
Course Snacks
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 2servings
Calories 340kcal
Ingredients
Pretzel Bites:
1 1/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
2/3 cup plain yogurt
coarse salt for topping
1/4 cup baking soda
1 egg, beaten
4 cups water
Honey Mustard Dressing:
1/2 cup plain yogurt
1/4 cup olive oil
3 tbsp honey
1/4 cup stone ground mustard
1 tbsp yellow mustard
2 tbsp lemon juice
1 clove of garlic, finely chopped
garlic powder, onion powder, and pepper to taste
Instructions
Pretzel Bites:
Combine the flour, baking powder, 1/2 tsp salt, and yogurt and work it together until the dough has formed. Do not overwork it.
Let rest for one hour, and then form into bite-sized pieces. I just rolled it out like a snake and then cut it into pieces.
In a medium saucepan, boil the baking soda and water. Once boiling, remove from heat and add the pretzel bites. Remove the pretzel bites after 30-60 seconds.
Spray your air fryer sheet with nonstick cooking spray and put the pretzel bites on it. You may need to cook in multiple batches so pieces don’t overlap.
Air fry at 350 degrees for 6 minutes, flip the pieces over, brush with some beaten egg and top with coarse salt, then air fry again for 2 more minutes, or until golden brown.