Baked Sweet Potato Fries with Spicy Aioli
Craving a tasty and healthy snack? Look no further than these Baked Sweet Potato Fries with Spicy Aioli! With their crispy exterior and sweet, tender interior, sweet potato fries are a delicious alternative to regular fries. And with the addition of a spicy aioli sauce, they're taken to a whole new level of deliciousness. In this recipe, we'll show you how to make perfectly crispy baked sweet potato fries and a zesty, homemade aioli sauce. It's easy, healthy, and sure to become a new favorite!
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Spicy Aioli:
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (205°C).
- Wash the sweet potatoes and cut them into thin fries.
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until well coated.
- Place the sweet potato fries on a baking sheet lined with parchment paper and bake for 25 minutes or until golden brown and crispy.
- While the sweet potato fries are baking, prepare the spicy aioli by mixing mayonnaise, sriracha, lime juice, salt, and pepper in a small bowl.
- Serve the baked sweet potato fries hot with the spicy aioli on the side.
Nutrition
Calories: 300kcal