Minestrone soup is a classic Italian soup that is made with a variety of vegetables, beans, and pasta in a flavorful broth. The soup originated in the region of Liguria in Italy and has since become a popular dish all over the world. Minestrone soup is known for being a hearty and nutritious meal that is perfect for any occasion.
Course Italian Kitchen, Soup Recipes, Vegetarian Recipes
Cuisine Italian
Servings 6servings
Calories 300kcal
Ingredients
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 can diced tomatoes
1 can kidney beans, drained and rinsed
4 cups vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup small pasta, such as elbow macaroni or ditalini
Freshly grated Parmesan cheese (optional)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and cook until soft and fragrant, about 3-5 minutes.
Add the carrots, celery, and zucchini and cook for another 5-7 minutes, or until the vegetables are tender.
Add the diced tomatoes, kidney beans, vegetable broth, oregano, basil, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are cooked through.
Add the pasta and cook for an additional 8-10 minutes, or until the pasta is tender.
Serve hot with freshly grated Parmesan cheese, if desired.
Notes
Use fresh, high-quality ingredients for the best flavor.
Don't be afraid to customize the recipe to your liking by adding your favorite vegetables or protein sources.
For a creamier texture, you can add a can of tomato sauce or some heavy cream to the soup.
If you are short on time, you can use canned vegetables instead of fresh ones.
To make the soup even heartier, you can add some cooked sausage or ground beef to the recipe.