Gnocchis with tofu and eggplant is a flavorful and healthy Italian dish that's perfect for anyone looking for a satisfying meatless meal. This recipe features soft and fluffy gnocchis made from potatoes, flour, and salt, paired with savory tofu cubes and roasted eggplant. The dish is seasoned with a blend of Italian herbs and spices for a burst of flavor in every bite.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 1 hour hr 10 minutes mins
To make the perfect gnocchis with tofu and eggplant, there are a few tips that you should keep in mind. Firstly, be sure to mash the potatoes well and remove any lumps. This will ensure that your gnocchis have a smooth texture. Secondly, be sure to bake the eggplant until it's soft and lightly browned. This will help to bring out its flavor and make it more tender. Lastly, be sure to use firm tofu for this recipe, as it will hold its shape better during cooking.