Course: Chicken Recipes, Dinner Recipes, Main Food Recipes, Mexican Kitchen
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 1 hourhour10 minutesminutes
Servings: 2servings
Calories: 480kcal
Ingredients
Sweet pepper 3 pieces
Chicken fillet 1 kg
Chilli 4 pieces
Salt to taste
Canned beans 2 cans
Vegetable oil to taste
Instructions
In hot oil, fry chopped Bulgarian pepper, add diced chicken fillet, lightly fry, salt, add chopped chili pepper and beans preserved in chili sauce, close the lid and simmer until ready for 10 minutes. Served with pita bread and sour cream.