Preheat oven to 275 degrees Fahrenheit and line your baking sheet.
Add coconut to the food processor and pulse until in small pieces.
Transfer coconut flakes to a mixing bowl along and add almond flour, vanilla extract, coconut oil, maple syrup, and salt. Mix until combined.
Let it sit for 30 minutes to let the almond flour hydrate.
Drop by spoonful onto prepared cookie sheet. I like to use a cookie scoop. Use your thumb or a spoon to make an indentation in the center to form a nest shape.
Bake for 20 minutes. Remove from the oven and let them cool. They will set as they cool. Top with a few chocolate eggs.
Notes
If you want to use unsweetened coconut flakes, add 2 additional tbsp of maple syrup.