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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Asian Kitchen, Snacks, Vegetarian Recipes
Servings
2
servings
Calories
240
kcal
Ingredients
1x
2x
3x
Zucchini 700 g
Soy sauce 3 tablespoons
Honey ½ teaspoon
Mustard 1 teaspoon
Sweet paprika 1 teaspoon
Ground red pepper ⅓ teaspoon
Ground coriander ½ teaspoon
Garlic 2 cloves
Sesame 1 tablespoon
Instructions
Wash and cut the zucchini into cubes about 1 x 1 cm thick and about 1.5 cm wide.
Mix the soy sauce, honey, mustard, paprika, red pepper, coriander and garlic in a bowl. Mix well.
Take a pan and heat it to maximum temperature. Pour sunflower oil.
When the oil is hot, pour out the sliced zucchini. Fry for about 6 minutes over high heat, stirring occasionally.
Pour the prepared sauce over the zucchini and fry for about 2 minutes, stirring constantly.
Serve sprinkled with sesame seeds.