A hearty and delicious slow cooker ground venison soup is ideal for a cold winter day. Venison is a lean and healthy meat that is full of flavor and complements the vegetables and spices in this soup perfectly. This recipe is made easier and more convenient by using a slow cooker, which allows you to prepare the ingredients in the morning and come home to a warm and comforting meal in the evening.
Spray slow cooker with non-stick spray. Cover and turn on low.
Microwave potatoes for 2 minutes on each side. Once cooled, peel and dice - add to slow cooker.
Cook ground meat in sauté pan over medium heat with 1 tablespoon olive oil until meat is browned all over. Add to slow cooker.
Dice onion and carrots. In sauté pan, over medium heat, sauté onion and carrots and remaining 1 tablespoon of olive oil until onion becomes translucent. Add in minced garlic. Cook for additional 2-3 minutes. Add to slow cooker.
Add in diced tomatoes, with juice from a can, red wine vinegar, tomato paste, 1 teaspoon of salt, 1 teaspoon of pepper and 1 teaspoon of Italian seasoning. Add in 2 cups of beef broth. Mix well.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Serve & top with fresh parmesan!
Notes
*Every 2 hours (every 1 hour if cooking on high), stir the soup well.
*If you want it to be thicker, add in 1tbsp of tomato paste at halfway.
*If you prefer more broth, add an additional 1 cup of beef broth at halfway.