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Salmon With Parmesan Sauce

3 from 1 vote
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Course: Seafood Recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 390kcal

Ingredients

  • 4 to 6 pieces of salmon fillets
  • Chive
  • Leek
  • Olive oil
  • Lemon peel from 1 lemon
  • 300ml Cream
  • About 100g grated Parmesan
  • Flaked salt and pepper

Instructions

  • Salt and pepper the salmon, then fry with olive oil on high heat until it has a crispy surface.
  • Set aside on a platter. Fry leeks and pour in the cream and grated parmesan, whisk on medium heat.
  • Sprinkle with chopped chives and lemon zest. Stir, put the salmon in the sauce and let it simmer on low heat for about 8-10 minutes.
  • Serve with rice and a good salad.

Nutrition

Calories: 390kcal