Udon noodles with chicken, oyster mushrooms and green onions Recipe - CookingIsLifestyle
Preheat a wok and heat the oil in it. Fry thinly sliced ginger, thinly sliced chicken, thinly sliced oyster mushrooms and finely chopped garlic in hot oil. The result should be a state of chicken and mushrooms in which they could already be eaten without further cooking.
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