Course Chinese Kitchen, Main Food Recipes, Meat Recipes
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 2servings
Calories 390kcal
Ingredients
Turkey fillet 500 g
Sweet pepper 1 piece
Onion 1 piece
Garlic 2 cloves
Teriyaki sauce 100 g
Sesame seeds 2 tablespoons
Honey 1 tsp
Olive oil 1 tablespoon
Instructions
Cut the turkey fillets into small pieces. Heat the pan well with olive oil. Put the pieces of turkey into the frying pan, mix to “grasp” a little crust. Then reduce the fire slightly.
Next, add onion and bell pepper sliced into half rings with a turkey pan, squeeze garlic and pour in teriyaki sauce (can be replaced with soy, but the taste will be different). Cook for 20 minutes.
Then add honey to the pan, and when it is “melted,” add sesame seeds and mix.