Italian Kitchen Pasta Recipes

Tuna and Spinach Pasta

4 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Italian Kitchen, Pasta Recipes
Servings 2 servings
Calories 360 kcal

Ingredients
  

  • Tagliatelle pasta 500 g
  • Canned tuna in oil 2 cans
  • Frozen spinach 500 g
  • Cream 10% 300 ml
  • Olive oil 2 tablespoons
  • Ground black pepper to taste
  • Salt to taste

Instructions
 

  • Cook the pasta.
  • Thaw the spinach in the pan.
  • Add tuna from the jar, pre-drain the oil.
  • When all boil – add cream.
  • Mix everything. Add the pasta.

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