A perfectly balanced combination of tastes and textures can be found in the Triple Blue Cheese Panini with Fig Jam. This panini will quickly become your new favorite due to its golden, crispy exterior and lusciously gooey interior.
Course Breakfast Recipes
Cuisine English
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 2servings
Calories 405kcal
Ingredients
4slices of English bread
4tablespoons of fig jam
4ounces of triple blue cheese, crumbled
2tablespoons of unsalted butter, softened
Instructions
Preheat a panini press or grill pan.
Spread 1 tablespoon of fig jam on each slice of bread.
Sprinkle the crumbled triple blue cheese evenly over 2 slices of bread.
Top the cheese-covered slices with the remaining 2 slices of bread, fig jam side down.
Outside of each sandwich, apply the softened butter.
Place the sandwiches on the preheated panini press or grill pan.
Cook for about 3-5 minutes, or until the bread is toasted and the cheese has melted.
Carefully remove the sandwiches from the press or pan.