Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Total Time 1 hour hour 10 minutes minutes
A classic Spanish omelet, the secret of which is that the potatoes must be cut really very thin for him. Usually, the tortilla is served upside down, for which you need to put the pan upside down on a large plate and strike several times on the backside. After that, the tortilla itself falls out on a plate.