Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Fish sauce (in Moscow, cooks call it “three stations” because of the acrid smell). * If you do not find tom yam paste, then you can substitute red curry paste. This dish can be cooked on a wok (deep frying pan). This is the most classic recipe for everyone’s favorite soup, which does not even need to Russify. The main thing here – to find all the right ingredients, and prepare them very quickly.