Soup Recipes
Tom Kha Kai Soup With Tempeh
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Tom Kha Kai Soup With Tempeh
Course Asian Kitchen, Soup Recipes
Prep Time 30 minutes minutes
Cook Time 40 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 1 servings
Calories 560kcal
- noodles of your choice
- tempeh
- red curry paste
- coconut milk
- chicken or vegetable stock
- vegetables of your choice
- mushrooms
- soy sauce
- chili powder
- salt and pepper
Slice the tempeh into small cubes and cook on a low fire with the red curry paste in a wok pan.
Add the coconut milk and stock with some water.
Keep stirring on a medium heat and add all spices.
Cook the mushrooms and vegetables in a separate pan until soft and add to the broth.
Cook the noodles according to package and add to the broth.
Serve in soup bowl and finish of with some coriander and soy sauce.
Calories: 560kcal