Thai Kitchen
Thai noodle salad with shrimps
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Thai noodle salad with shrimps
Course Salads Recipes, Seafood Recipes, Thai Kitchen
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 3 servings
Calories 270kcal
- 3 pieces of noodles
- cucumber
- bean sprouts
- carrots
- spring onions
- king prawns
- lime
- salted cashew nuts
- soy sauce
- fish sauce
Boil the noodles for 2 minutes and then drain. Rinse with cold water and place in a container. You can now cut this finer or cut it with scissors.
Meanwhile, fry the prawns in some olive oil with chili flakes, pepper and salt.
Cut the cucumber and spring onion and grate the carrot. Mix this through the noodles. Also, add some of the raw bean sprouts.
Add to this some soy sauce and fish sauce and mix everything well.
Divide the noodle salad on a plate with the prawns on top and finish with some chopped cashew nuts and a piece of lime. Enjoy!
Calories: 270kcal