Strawberry and cottage cheese layered with roasted oat flakes
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Strawberry and cottage cheese layered with roasted oat flakes

Course: Dessert Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

430

kcal


Ingredients

  • Granola:

  • 160 g of oatmeal

  • 25 g of melted butter

  • 5 g of vegetable oil

  • 30 g of honey

  • 2 tablespoons of chia seeds

  • 1 pinch of cinnamon

  • Favorite nuts and seeds

  • Curd cream:

  • 300 g of skimmed milk powder

  • 90 g mascarpone cheese (3 tbsp)

  • 100 g Greek yogurt

  • 1 tablespoon honey

  • In addition:

  • 400 g of strawberry

  • Strawberries, mint leaves for decoration


Directions

  • The making of roasted oat flakes or granola – heat 180 degrees hot oven. In a large bowl, mix all the ingredients for this snack, mix thoroughly and place it on a baking tray pre-lined with baking paper.
  • Bake for 12-15 minutes, stirring occasionally. Granola is ready when it has become golden brown and the house is filled with a fabulous scent! In a sealed container such oatmeal snacks can be stored for up to a month.
  • Whipped all the ingredients of the curd cream with mixer. If you want the cottage cheese to be creamy, it can be individually sifted before foaming.
  • Strawberries cut into segments.
  • 1-2 tablespoons of granules are placed in the bottom of the dish, then the strawberries and 2-3 tablespoons of curd cream on top. Repeat this sequence until the dish is full.
  • Decorate dessert with strawberries, mint leaves or other favorite decorations and enjoy!