Strawberry and cottage cheese layered with roasted oat flakes Recipe

Strawberry and cottage cheese layered with roasted oat flakes
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 1 hr 10 mins
Course Dessert Recipes
Servings 2 servings
Calories 430 kcal

Ingredients
  

  • 160 g of oatmeal
  • 25 g of melted butter
  • 5 g of vegetable oil
  • 30 g of honey
  • 2 tablespoons of chia seeds
  • 1 pinch of cinnamon
  • Favorite nuts and seeds

  • 300 g of skimmed milk powder
  • 90 g mascarpone cheese (3 tbsp)
  • 100 g Greek yogurt
  • 1 tablespoon honey

  • 400 g of strawberry
  • Strawberries, mint leaves for decoration

Instructions
 

  •  – heat 180 degrees hot oven. In a large bowl, mix all the ingredients for this snack, mix thoroughly and place it on a baking tray pre-lined with baking paper.
  • Bake for 12-15 minutes, stirring occasionally. Granola is ready when it has become golden brown and the house is filled with a fabulous scent! In a sealed container such oatmeal snacks can be stored for up to a month.
  • Whipped all the ingredients of the curd cream with mixer. If you want the cottage cheese to be creamy, it can be individually sifted before foaming.
  • Strawberries cut into segments.
  • 1-2 tablespoons of granules are placed in the bottom of the dish, then the strawberries and 2-3 tablespoons of curd cream on top. Repeat this sequence until the dish is full.
  • Decorate dessert with strawberries, mint leaves or other favorite decorations and enjoy!

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