Main Food Recipes
Steak with a Creamy Mushroom Sauce
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Steak with a Creamy Mushroom Sauce
Course Main Food Recipes, Meat Recipes
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 1 servings
Calories 340kcal
- 2 steaks
- 1 onion (diced)
- 1 garlic clove (crushed)
- 225g button mushrooms (sliced)
- 150ml white wine
- 200 ml crème fraîche
- 2 knobs of butter
- Handful of parsley (chopped)
- Olive oil
Cook the steaks to your liking in a knob of butter and then let it rest for 5 mins.
Meanwhile, cook the onions in another pan until soft.
Add the garlic and mushrooms and cook until the mushrooms have browned and are soft.
Throw the wine in and cook of the alcohol and the volume has reduced by half.
Add the crème fraîche and parsley and stir until combined and warmed through.
Serve with the steak, chips and beer.
Calories: 340kcal