Pasta Recipes

Squid Ink Pasta With Calamari And Mussels

Squid Ink Pasta With Calamari And MusselsSquid Ink Pasta With Calamari And Mussels
Jump to Recipe Print Recipe
Print

Squid Ink Pasta With Calamari And Mussels

Course Main Food Recipes, Pasta Recipes, Seafood Recipes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 370kcal

Ingredients

  • 400g Squid Ink Spaghetti
  • 500g Calamari
  • 250g Mussels
  • 20 Cherry tomatoes (quartered)
  • 4 Anchovy fillets
  • 3 cloves of garlic (sliced)
  • 1/2 Dried chilli
  • 4 Green olives
  • 8 Black olives
  • 1 tbsp of capers
  • A handful of chopped parsley
  • 100ml Dried white wine
  • Salt (for pasta water)
  • 3 tbsp Extra-virgin Olive oil

Instructions

  • Add EVOO, garlic, chilli into a hot pan and let them sweat. Then add the calamari, anchovies, capers, olives and tomatoes. Cover and cook on low heat for about 10 minutes.
  • Meanwhile, prepare the pasta by cooking them in a pot of boiling salted water until al dente.
  • When the calamari is almost done, add the parsley and mussels to the pan. Heat up and add white wine, then cover the pan and cook for another 1 or 2 minutes until the mussels are just opened.
  • Transfer the pasta to the pan and cook in the sauce for another one minute. Add some pasta water or salt if needed. Buon appetito.

Nutrition

Calories: 370kcal