Pasta Recipes
Spinach & Cheese Stuffed Pasta Shells
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Spinach & Cheese Stuffed Pasta Shells
Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 4 servings
Calories 390kcal
- 30 pasta shells; boiled for 10 min and drained
- 1 – 300g frozen chopped spinach, thawed and drained
- 1 – 475g container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups grated mozzarella cheese, divided
- 1 egg
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt & pepper to taste
- 1L jar marinara sauce
Preheat oven to 350°.
In a bowl mix spinach, ricotta, parmesan, 1 cup of mozzarella, egg & spices.
Spread some pasta sauce to the bottom of baking dish.
Fill shells with cheese mixture using a spoon or pipe using a resealable bag with a corner tip cut off.
Align stuffed shells in a row tightly to prevent them from opening.
Top with remaining sauce.
Cover with foil and bake for 25 min.
Spread remaining mozzarella cheese, bake for 5 min or until cheese is melted and bubbly.
Enjoy!
Calories: 390kcal