Spanish Kitchen
Spanish Style Chicken & Chorizo Stew
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Spanish Style Chicken & Chorizo Stew
Prep Time 20 minutes minutes
Cook Time 40 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 1 servings
Calories 550kcal
- 1/4 chorizo sausage – diced
- 1 red onion – diced
- 1/2 red pepper – diced
- 1/2 yellow pepper – diced
- 1 garlic clove – finely chopped
- 2 chicken breasts – cubed
- 1 tsp paprika
- 1 tsp smoked paprika
- 1 can chopped tomatoes (400g)
- 1 can chickpeas/butter beans (200g)
- 1 tbsp tomato purée
- 100ml chicken stock
- 1 tsp lemon juice
In a dry pan, fry the chorizo, onion and garlic for 5 mins or until the chorizo is browning on the outside then stir in the spices.
Add the peppers and cook for another minute.
Add the chicken, and cook for a further 5 minutes until the chicken browns slightly.
Stir in the chopped tomatoes, tomato purée, chickpeas, paprika and chicken stock.
Bring to the boil, then simmer, partly covered, for 25-30 mins or until the chicken is cooked through, stirring occasionally.
Stir the lemon juice through, season and serve with crusty bread, rice, baked potato etc.
Calories: 550kcal