Experimenting with recipes hasn’t been so fun since the cost of living crisis whacked me square in the face, but fear not. This dish costs less than £1.40 and is super low maintenance to make.
Course Italian Kitchen, Main Food Recipes, Meat Recipes, Pasta Recipes
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 6servings
Calories 380kcal
Ingredients
1 tbsp olive oil
6 smoked sausages
1 onion finely diced
1 tbsp tomato paste
1 clove garlic minced
1 red chilli crushed
1 tin chopped tomatoes
3 tbsp balsamic vinegar
2 tsp smoked paprika
1 tsp dried oregano
pasta of choice
Instructions
Heat olive oil in a frying pan. Add sausages and break them into a mince. Add onions and cook until browned.
Add garlic, chilli, paprika and tomato paste. Stir through.
After a few minutes, add tinned tomatoes, oregano and balsamic vinegar. Taste test at this point and season accordingly.
Allow to simmer. Ideally, leave for 20-30 mins or however long you have.
Boil pasta in the last 10 minutes of your sauce cooking. Cook until al dente. Remove a ladle of pasta water and add to the sauce. Stir through.
Drain pasta and add to sauce. Stir through and cook for a further few minutes.