Main Food Recipes

Smashed Dill Potatoes

Smashed Dill PotatoesSmashed Dill Potatoes
Jump to Recipe Print Recipe
Print

Smashed Dill Potatoes

Course Main Food Recipes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 1 hour 10 minutes
Servings 2 servings
Calories 320kcal

Ingredients

  • 1 lb baby yellow potatoes⠀
  • 1 cup chicken broth⠀
  • 1 tablespoon butter⠀
  • 3 tablespoons snipped fresh dill⠀
  • Salt and pepper to taste⠀

Instructions

  • Wash potatoes and place in a single layer in a large saucepan.
  • Add broth and butter. Cover and cook over medium heat for 10-12 minutes.⠀
  • Uncover and let potatoes cook until tender and liquid is evaporated.
  • Lightly smash potatoes then sprinkle with salt, pepper, and dill. Cook until the bottoms are slightly brown then turn off heat and remove.⠀
  • Let cool slightly and enjoy!

Nutrition

Calories: 320kcal