Dinner Recipes

Shawarma with oyster mushrooms and red beans

Name: Shawarma with oyster mushrooms and red beans
Prep time: 20 min
Cook time: 10 min
Total time: 70 min
Ingredients: Oyster mushrooms 75 g; Red sweet pepper 35 g; Yellow sweet pepper 35 g; Tomatoes 50 g; Onion 50 g; Canned beans 50 g; Salsa Sauce 50 g; Vegetable oil 15 ml; Teriyaki sauce 20 ml; Salt 1 g; Armenian pita 90 g

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Shawarma with oyster mushrooms and red beans

Course Arabic Kitchen, Dinner Recipes, Snacks

Prep Time 20

Cook Time 10

Total Time 1 10

Servings servings

Calories 430kcal

Ingredients

Oyster mushrooms 75 g
Red sweet pepper 35 g
Yellow sweet pepper 35 g
Tomatoes 50 g
Onion 50 g
Canned beans 50 g
Salsa Sauce 50 g
Vegetable oil 15 ml
Teriyaki sauce 20 ml
Salt 1 g
Armenian pita 90 g

Instructions

Peppers, tomatoes, onions and oyster mushrooms fry in vegetable oil, adding teriyaki sauce and salt at the end.
Rinse canned beans and add to vegetables with mushrooms. Next add salsa sauce.
Put everything on pita bread. Fold the pita with an envelope in the form of a roll (22 cm long, 6 cm in diameter).
Fry shawarma on the grill on all sides until golden brown.

Nutrition

Calories: 430kcal