Arabic Kitchen Dinner Recipes Snacks

Shawarma with oyster mushrooms and red beans

4 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Arabic Kitchen, Dinner Recipes, Snacks
Servings 2 servings
Calories 430 kcal

Ingredients
  

  • Oyster mushrooms 75 g
  • Red sweet pepper 35 g
  • Yellow sweet pepper 35 g
  • Tomatoes 50 g
  • Onion 50 g
  • Canned beans 50 g
  • Salsa Sauce 50 g
  • Vegetable oil 15 ml
  • Teriyaki sauce 20 ml
  • Salt 1 g
  • Armenian pita 90 g

Instructions
 

  • Peppers, tomatoes, onions and oyster mushrooms fry in vegetable oil, adding teriyaki sauce and salt at the end.
  • Rinse canned beans and add to vegetables with mushrooms. Next add salsa sauce.
  • Put everything on pita bread. Fold the pita with an envelope in the form of a roll (22 cm long, 6 cm in diameter).
  • Fry shawarma on the grill on all sides until golden brown.

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