Cook orzo in 2 Tbsp of⁣ hot oil in a saucepan, stirring occasionally, 2⁣ to 3 minutes or until the orzo is golden brown. Add garlic and stir for 20sec. ⁣Add broth, and bring to a boil. Cover, reduce heat, and simmer 13 to 15 minutes or until orzo is tender and liquid is absorbed.⁣