Snacks
Sausages in batter
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Sausages in batter
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 6 servings
Calories 390kcal
- Sausages 400 grams
- Eggs 3
- Wheat flour 1/2 tbsp
- Rice flour 1/2 tbsp
- Ground paprika 2 tbsp
- Corn starch 2 tbsp
- Milk 60 ml
- Soda tip of a knife
- Salt to taste
- Sugar pinch
- Vegetable oil 1 liter
Dairy or smoked sausages (choose your favorite brand and manufacturers) to clear the shell, sprinkle with starch.
Sift the wheat and rice flour, mix with salt, soda, a pinch of sugar and ground paprika.
Add warm milk to the spicy flour, beat in eggs – prepare a fluffy batter.
Dip starch sausages in batter.
In a deep saucepan, heat the vegetable oil, fry sausages in a batter on all sides, gently turning over with a fork.
Put the sausages on a dish, use paper towels to remove excess oil.
Calories: 390kcal