Vegetarian Recipes
Salty mushroom-courgette crepes
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Salty mushroom-courgette crepes
Course Dinner Recipes, European Kitchen, Snacks, Vegetarian Recipes
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 5 servings
Calories 300kcal
- 2 tbsp shredded mushroom
- 2 tbsp shredded courgette
- 2 tbsp flour
- 2 eggs
- 50ml milk
- 1 tbsp olive oil
- salt
- pepper
- extra olive oil for the pan
Shred the mushrooms and the courgette. Salt the courgette shreds to get the water out and leave them for 10 mins.
Slightly beat the eggs then mix in the flour.
Squeeze the courgettes and add them to the mixture.
Add the mushrooms, milk, and one tablespoon of olive oil as well.
Season the mixture with salt and pepper. You can also add fresh herbs, e. g. chives.
The mixture shall have a similar texture to the basic crepe batter.
Heat a crepe pan over medium heat and lightly grease it with olive oil.
Cook the crepes on both sides until they get golden brown.
You can fill them with cream cheese, ham or veggies and roll them up. I have served it with a chives sour cream dip.
Bon appetite!
Calories: 300kcal