Seafood Recipes
Salmon & Broccoli Bake
Print
Salmon & Broccoli Bake
Prep Time 30 minutes minutes
Cook Time 25 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 3 servings
Calories 360kcal
- 3 salmon filets
- 1 fresh broccoli
- 4 potatoes
- 500ml milk
- 4 tbsp flour
- 100g cheese
- 50g butter
Cook salmon fillets per packet instructions. – Shred the salmon once it’s cooked.
Boil the broccoli.
Cut your potatoes into thin discs and boil for a couple of minutes to soften.
Prep the white cheese sauce.
Mix the shredded salmon, broccoli and half the white sauce.
Pour into an ovenproof dish.
Place a layer of potatoes on top of the salmon mix.
Add half of the remaining white sauce.
Add another layer of potatoes and top with the rest of the white sauce.
Sprinkle with breadcrumbs.
Cooks for 25 mins until golden brown
Calories: 360kcal