Snacks

Rosemary and sea salt artisan bread

Name: Rosemary and sea salt artisan bread
Prep time: 180 min
Cook time: 25 min
Total time: 70 min
Ingredients: 3 cups bread flour; a packet of instant yeast; 2 tsp sea salt; 1 tbsp Rosemary; 1.5 cups room temp water

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Rosemary and sea salt artisan bread

Course Other, Snacks

Prep Time 3

Cook Time 25

Total Time 1 10

Servings servings

Calories 150kcal

Ingredients

3 cups bread flour
a packet of instant yeast
2 tsp sea salt
1 tbsp Rosemary
1.5 cups room temp water

Instructions

Simply combine the ingredients, prove in a warm area for 2-3 hours, shape into 2 loaves and prove another 30 mins, score, top with more rosemary and sea salt, and bake at 475 F for 22-25 mins.

Nutrition

Calories: 150kcal