Pasta Recipes
Rigatoni Saffron And Sausage With Rosemary Scent
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Rigatoni Saffron And Sausage With Rosemary Scent
Course Main Food Recipes, Meat Recipes, Pasta Recipes
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 2 servings
Calories 260kcal
- 160 g of Rigatoni
- 2 knots of sausage
- 30 g of grated Parmesan cheese
- saffron
- rosemary
Boil the Rigatoni in plenty of boiling salted water.
In the meantime, remove the skin from the sausage and cut it with a knife. Sauté it in a pan over medium heat until it is well browned.
Separately, in a cup with hot water, dip the saffron pistils which in a few minutes will release all their flavor and color.
Drain the pasta directly into the pan with the sausage, add the saffron, rosemary (very little) and sauté for another 2 minutes.
With the flame off, add the grated Parmesan cheese and serve
Calories: 260kcal