Indian Kitchen
Red Lentil Dahl
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Red Lentil Dahl
Course Indian Kitchen, Main Food Recipes
Prep Time 15 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 1 servings
Calories 310kcal
- 1 red onion
- 1 garlic clove
- 230g raw coral lentils
- 200g crushed tomatoes
- 200ml coconut milk
- 200ml almond milk
- 400ml of one of the 2 kinds of milk
- coconut oil (or olive)
- paprika, curry, cumin, curcuma
- salt, pepper
Finely chop garlic and onions.
Sauté with coconut oil until slightly browned.
Add spices, salt, pepper.
Sauté with it for a few minutes.
Add crushed tomatoes and mix.
After 2min, add lentils and milks: bring to a boil and reduce to low heat.
Simmer ~50min, stirring regularly. (Add a little water if it gets too dry).
When it’s ready, serve with rice and it’s just DELICIOUS
Calories: 310kcal