Meat Recipes

Quorn Chicken & Mushroom Pie

Quorn Chicken & Mushroom PieQuorn Chicken & Mushroom Pie
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Quorn Chicken & Mushroom Pie

Quorn Chicken & Mushroom Pie is a hearty vegetarian dish that is ideal for those who want to enjoy the taste and texture of chicken without eating meat. This pie, made with Quorn's meat-free chicken pieces and a creamy mushroom sauce, is sure to satisfy your comfort food cravings.
Course Main Food Recipes, Meat Recipes, Pastry Recipes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 300kcal

Ingredients

  • Bag of Quorn pieces
  • 1 x bunch of chopped spring onions
  • 150g of sliced mushrooms
  • 1 x tbsp of flour
  • 1 x knob of butter
  • 2 x tsp of English mustard
  • 1 x heaped tbsp of creme fresh
  • 400ml vegetable stock
  • 1/2 tsp of nutmeg
  • 1 x sheet of ready rolled puff pastry
  • 1 x whisked egg (for egg wash)
  • Salt & pepper to season

Instructions

  • Pre-heat over to 200 (180 for fan).
  • Add a little olive oil and the butter to a heated pan, add the Quorn pieces & season with salt and pepper.
  • Cook until Quorn starts to brown.
  • Add the spring onions, mushrooms & cook for 2 minutes.
  • Add the nutmeg, creme fresh, mustard & flour and give a good stir through.
  • Add the vegetable stock, mix through and leave to cook for around 5 minutes.
  • Once all cooked through transfer to a pie dish & cover with the ready roll puff pastry.
  • Egg wash the pastry and pop in the oven for 20 minutes.

Nutrition

Calories: 300kcal