English Kitchen

Prawn Caesar Salad with Fresh Herby Dressing

We’re excited to take you on a culinary journey that combines the traditional Caesar salad with the tantalizing addition of succulent prawns and a fresh herb dressing. The classic recipe has been pleasantly updated with this delicious Prawn Caesar Salad, taking it to new levels of flavor and satisfaction.

Course Salads Recipes, Seafood Recipes

Cuisine English

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 350kcal

Ingredients

1 pound English prawns, peeled and deveined
2 romaine lettuce hearts, washed and torn into bite-sized pieces
1 cup cherry tomatoes, halved
1/2 cup grated Parmesan cheese
1/2 cup croutons

For the Dressing:

1/4 cup mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
1 clove garlic, minced
Salt and pepper to taste

Instructions

Heat some oil in a large skillet over medium-high heat. Cook for 3-4 minutes, or until the prawns turn pink and opaque. Set aside after removing from the heat.
In a large bowl, combine the romaine lettuce, cherry tomatoes, Parmesan cheese, and croutons.
In a separate small bowl, whisk together the mayonnaise, lemon juice, parsley, basil, garlic, salt, and pepper until well combined.
Toss the salad gently to evenly distribute the dressing over all of the ingredients.
Place the salad on four bowls or plates.
Top each serving with the cooked prawns.
Serve immediately and enjoy!

Nutrition

Calories: 350kcal