Main Food Recipes
Potatoes with hogao and Paipa cheese
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Potatoes with hogao with Paipa cheese
Course Colombian Kitchen, Main Food Recipes
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 2 servings
Calories 280kcal
- 500 g (3 potatoes) cut into quarters
- Salt and pepper to taste
- 4 tbsp olive oil
- 1 tbsp butter
- 1 long chopped onion stem
- 1 tsp minced garlic
- 2 grated tomatoes
- 1 tsp cumin
- 1/2 tbsp white vinegar
- 1 tbsp chopped coriander
- 100 g (1/2 cup) Paipa cheese grated
Cook the potatoes submerged in boiling salted water for 15 minutes. Take them out of the water.
In a hot skillet with oil and butter, cook the potatoes over low heat until golden brown then remove them.
In the same pan add the onion, garlic and cook for 1 minute.
Place the tomato, cumin, salt and pepper to your liking. Stir and cook for 3 more minutes on high heat.
Put the cilantro and cheese, lower the heat and stir well until the cheese is well melted.
Serve the potatoes with the hogao on top and decorate with more chopped cilantro.
Bon Appetite!
Calories: 280kcal