Meat Recipes

Pork in garlic sauce

Name: Pork in garlic sauce
Prep time: 15 min
Cook time: 30 min
Total time: 70 min
Ingredients: Pork 1 kg; Sour cream 500 g; Garlic 4 cloves; Ground black pepper to taste; Hops-suneli 0.3 tsp

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Pork in garlic sauce

Course Main Food Recipes, Meat Recipes

Prep Time 15

Cook Time 30

Total Time 1 10

Servings servings

Calories 530kcal

Ingredients

Pork 1 kg
Sour cream 500 g
Garlic 4 cloves
Ground black pepper to taste
Hops-suneli 0.3 tsp

Instructions

Meat washed, cut into goulash and put in a tray or pan for baking.
In a separate bowl, mix sour cream and mayonnaise, add crushed or grated garlic, black pepper on the tip of a knife, 1 / 4-1 / 3 teaspoon of hops-suneli, salt to taste, then mix everything thoroughly.
The resulting sauce pour the meat and put in the oven. Bake for about 30 minutes at a temperature of 250 degrees.

Notes

As a side dish, both boiled and fried potatoes, rice or vegetarian pilaf are well suited.

Nutrition

Calories: 530kcal