Pork in garlic sauce

Meat washed, cut into goulash and put in a tray or pan for baking.

In a separate bowl, mix sour cream and mayonnaise, add crushed or grated garlic, black pepper on the tip of a knife, 1 / 4-1 / 3 teaspoon of hops-suneli, salt to taste, then mix everything thoroughly.

The resulting sauce pour the meat and put in the oven. Bake for about 30 minutes at a temperature of 250 degrees.