Meat Recipes

Pork Chop, Apple Cider Gravy with Black Pudding Mashed Potato

Pork Chop, Apple Cider Gravy with Black Pudding Mashed PotatoPork Chop, Apple Cider Gravy with Black Pudding Mashed Potato
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Pork Chop, Apple Cider Gravy with Black Pudding Mashed Potato

Course Dinner Recipes, Meat Recipes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings 2 servings
Calories 295kcal

Ingredients

  • 1 large Tbsp Butter
  • 1 tbsp of flour
  • 200ml Dry Cider
  • 200ml Pork/ Chicken Stock
  • Seasoning

Instructions

  • Make a roux (Large tbsp of Butter and 1 tbsp of flour. Whisk over a low-medium heat for 2 minutes.
  • Pour both the Cider & Stock into a jug.
  • Slowly pour in the Cider/ Stock a bit at a time to the roux, whisking continuously, until you have poured it all in.
  • Continue to whisk and bring to the boil, simmer for about 3 minutes until it has thickened, then take off the heat and season.
  • I prefer to Grill chops or loin steaks. Simply season well with Salt, Pepper & a little olive oil, then grill under a high heat for around 3-4 minutes was high side, that’s all it takes. You should end up with a moist tender meat & a crispy strip of the fat on the outer.

Nutrition

Calories: 295kcal