Indian Kitchen
Poori And Aloo Tomato Curry
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Poori And Aloo Tomato Curry
Prep Time 30 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour 20 minutes minutes
Servings 2 servings
Calories 270kcal
- 2 aloo
- 4 tomato
- 1 large chopped onion
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1.5 tsp chilli powder
- 1/2 tsp garam masala
- 4 green chilli
- 2 tbsp oil
- 1 tsp cumin seeds
- 1/4 tsp turmeric
- 1 tsp mustard seeds
- 10 curry leaves
- 1/2 cup chopped coriander
- 3 cloves
- 4 garlic cloves
Cut potatoes into small cubes and microwave for 10 minutes.
In a cooker heat oil and add turmeric, cumin seeds, mustard seeds, cloves, curry leaves, garlic, green chilli and saute.
Then add chopped onions and fry for 5 to 7 minutes.
Next, add tomatoes and saute for another 5 minutes. Now add salt, chilli powder and all other mentioned spice powders and mix well.
Later add potatoes mix well and pressure cook for 1 whistle.
Pressure cooking will soften and elevate the flavours and it tastes better.
Now remove the lid and adjust the salt and spices as required.
Add coriander and enjoy!
Calories: 270kcal