American Kitchen - Dairy-free - Dessert Recipes - Gluten-free - Snacks - Vegetarian Recipes

Pistachio and Cherry Chocolate Bark

Satisfy your sweet tooth with this easy-to-make and delightful Pistachio and Cherry Chocolate Bark recipe. With its mouth-watering combination of chocolate, pistachios, and cherries, this dessert will be a hit for any occasion. Whether you are planning a party or simply craving a sweet treat, this recipe is guaranteed to please. So, let’s get started!
4 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course American Kitchen, Dairy-free, Dessert Recipes, Gluten-free, Snacks, Vegetarian Recipes
Cuisine American
Servings 10 servings
Calories 230 kcal


  • 1 cup dark chocolate chips
  • 1/2 cup shelled pistachios, roughly chopped
  • 1/2 cup dried cherries
  • sea salt


  • Line a baking sheet with parchment paper and set aside.
  • Melt the chocolate chips in a double boiler or microwave, stirring occasionally until smooth.
  • Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula.
  • Sprinkle the chopped pistachios and dried cherries over the melted chocolate, pressing down gently so they stick.
  • Sprinkle a pinch of sea salt over the top.
  • Chill in the refrigerator for at least 10 minutes, or until the chocolate has hardened.
  • Once hardened, break the bark into pieces and serve.

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