Pasta Recipes
Pasta with salmon in a creamy garlic sauce
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Pasta with salmon in a creamy garlic sauce
Course Pasta Recipes, Seafood Recipes
Prep Time 14 minutes minutes
Cook Time 25 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 1 servings
Calories 385kcal
- Pasta 200 g
- Salmon 200 g
- Cream 20% 150 ml
- Butter 40 g
- Olive oil 1 tablespoon
- Garlic 3 cloves
- Greens 1 bunch
Boil the pasta, add olive oil.
Cut the salmon into small pieces and fry in butter for 5-10 minutes.
Slowly pour in the cream and slightly increase the power of the plate, bring to a boil, reduce the power so that the whole mass boils.
Add greens and finely chopped garlic.
Add the sauce to the pasta, mix and heat in a saucepan.
Calories: 385kcal