Salads Recipes

Pasta and Prosciutto Salad

Name: Pasta and Prosciutto Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 ounces of pasta (penne or fusilli); 4 slices of prosciutto, torn into bite-sized pieces; 1 cup of cherry tomatoes, halved; 1 cup of fresh arugula leaves; 1/2 cup of grated Parmesan cheese; 2 tablespoons of extra-virgin olive oil; 1 tablespoon of balsamic vinegar; Salt and pepper to taste

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Pasta and Prosciutto Salad

Bright flavors of pasta, crispy prosciutto and fresh vegetables come together in this fresh dish. A delightful combination of textures and flavors that will leave you begging for more.

Course Pasta Recipes, Salads Recipes

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 370kcal

Ingredients

8 ounces of pasta (penne or fusilli)
4 slices of prosciutto, torn into bite-sized pieces
1 cup of cherry tomatoes, halved
1 cup of fresh arugula leaves
1/2 cup of grated Parmesan cheese
2 tablespoons of extra-virgin olive oil
1 tablespoon of balsamic vinegar
Salt and pepper to taste

Instructions

Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool it down.
In a large bowl, combine the cooked pasta, torn prosciutto, cherry tomatoes, arugula leaves, and grated Parmesan cheese.
Mix the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
Drizzle the dressing over the pasta salad and toss gently to coat all the ingredients evenly.
Serve immediately or refrigerate until ready to serve.

Nutrition

Calories: 370kcal