If you're a fan of Indian cuisine, then you must have heard of Paneer Bhurji. This dish is a popular North Indian vegetarian dish that is made with crumbled paneer (Indian cottage cheese). It is a quick, easy, and delicious recipe that can be made in under 30 minutes. We will guide you through a step-by-step process to make the perfect Paneer Bhurji at home.
Course Indian Kitchen, Vegetarian Recipes
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 3servings
Calories 250kcal
Ingredients
200 grams paneer, crumbled
1 onion, chopped
1 tomato, chopped
2 green chilies, chopped
1/2 teaspoon cumin seeds
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
Salt to taste
1 tablespoon oil
1 tablespoon chopped coriander leaves
Instructions
Heat oil in a pan and add cumin seeds. Let it splutter.
Add onions, green chilies, ginger paste, and garlic paste. Sauté till onions turn translucent.
Add tomatoes and sauté till they turn soft and mushy.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
Add crumbled paneer and mix everything together.
Cook for 3-4 minutes on low heat, stirring occasionally.
Garnish with chopped coriander leaves.
Paneer Bhurji is ready to be served hot with roti or paratha.
Notes
Always use fresh paneer for the best taste and texture.
Make sure to crumble the paneer using your hands and not a food processor for the perfect texture.
You can adjust the spice levels according to your preference.
Adding a pinch of sugar to the dish helps balance the flavors.
Do not overcook the paneer as it can become rubbery.