Seafood Recipes

Pan Sear Seabass With Charred Vegetables Turmeric and Chipotle Aioli

Pan Sear Seabass With Charred Vegetables Turmeric and Chipotle AioliPan Sear Seabass With Charred Vegetables Turmeric and Chipotle Aioli
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Pan Sear Seabass With Charred Vegetables Turmeric and Chipotle Aioli

Course Seafood Recipes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings 1 servings
Calories 310kcal

Ingredients

  • Turmeric and Chipotle Aioli
  • 2 egg yolks
  • 1 clove garlic – minced
  • 1 c extra virgin olive oil
  • 1 tsp ground turmeric
  • 1 tbs fresh lemon juice
  • 1 Chipotle in adobo – chopped
  • salt and black pepper, to taste

Instructions

  • Place the egg yolks, lemon juice, turmeric and chipotle in a blender. Blend on high about 10 seconds, until creamy.
  • While on high speed, slowly pour the oil in a thin, steady stream. Blend until thick.
  • Season with salt and pepper to taste. This will keep in the fridge for a week or so.

Nutrition

Calories: 310kcal