Open Faced Chicken Pot Pie

Place your pie crust aside to let it thaw. Preheat oven to 400F. Season your chicken breasts.

In a buttered pan, pan-fry your chicken until bother sides are the cut into bite size pieces and continue cooking until cooked. Set chicken aside to cool. 

In a pot on the stovetop boil 2 cups of Chicken Stock.

Once boiled pour in your frozen peas. Once peas are cooked mix in 3 tbsps of cream cheese, 2 tbsps of Oat flour and 1/4 cup of Whole Milk. Stir until completely combined. 

 Pour chicken into your Pie Crust. Then pour your chicken stock pea mixture into your crust. Spread it so it’s all in your crust even. Sprinkle 1/2 cup shredded cheese on top. Bake for 15 min. ⁣