Breakfast Recipes
Omelet with salmon and stratilla
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Omelet with salmon and stratilla
Course Breakfast Recipes, Seafood Recipes
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 1 servings
Calories 280kcal
- Eggs 3
- Cream 33% 55 ml
- Lightly Salted Salmon 30 grams
- Stracciatella cheese 50 grams
- Vegetable oil 5 ml
- Salt to taste
- Ground black pepper to taste
Smash eggs into a deep cup and add cream. Beat with a fork or whisk. Salt and pepper.
Heat the oil in a pan and pour the resulting mass. Fry the omelet from both sides.
In a scrambled egg wrap the starch butter, top with slices of salmon. Decorate the dish with greens.
Calories: 280kcal