Indian Kitchen
Okra And Val Bean Indian Stir Fry
Print
Okra And Val Bean Indian Stir Fry
Course Indian Kitchen, Vegetarian Recipes
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 2 servings
Calories 280kcal
- 1kg cut okra
- 400g Val beans
- 1-2 tablespoons sunflower oil
- 1/2 teaspoon fenugreek seeds
- 1/4 teaspoon asafoetida (Hing)
- 2 teaspoon salt or to taste
- 1 teaspoon Turmeric
- 1 teaspoon chili powder
- 2 teaspoon Cumin and coriander powder
- 1 teaspoon lemon juice
- 1 tomato diced
- handful of finely cut coriander leaves
Heat oil in a saucepan and add fenugreek seeds allow to infuse the oil for 1 minute on low to medium heat.
Add Asafoetida and about 30sec to infuse.
Add in the okra and Val beans, followed by all the spices. Give it a stir and leave to cook for 10-15 on medium heat.
Add the tomatoes and coriander, give it all a stir and leave to cook for another 5 minutes.
Check both okra and Val beans are cooked (should be soft). Add lemon, give it a stir and enjoy. Goes well with a flatbread as well as by itself.
Calories: 280kcal