Monkfish Asian Shiitake Couscous

• Heat sesame seed oil in a pan over medium high until shimmering. Add monkfish cook for about 10-15 mins or until cooked through. You will need to cook on all four sides, 3-5mins on each side. When done, remove from pan and set aside, covered.
• Clean the mushrooms, leek, parsley and chop very finely. Peel the garlic and chop. In the same pan as the fish was cooked, heat 1 tbsp sesame oil, add garlic and sauté. After 2 minutes add the leek and cook for 2 minutes, stirring occasionally.
• Then add mushrooms and chopped herbs, reduce the heat and stew until the mushrooms let water. Add the soy sauce, salt, ginger powder and sesame seeds and let simmer for 2-3 minutes.
• While this is cooking, cook couscous in a separate pot to instructions. When done, add couscous to the mushroom mix. Remove the pan from the heat and Stir everything well.
• Preheat the oven to 400.

Gravy:

• Mix 3oz water with 2 tablespoons of soy sauce, 1 tablespoon of sesame seed oil and one pressed clove of garlic in saucepan over low heat until warm.

Plating:

• Plate mushroom mixture with fish laid atop. Pour warm gravy over the fish and serve!