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Snacks
Memphis Nachos
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Memphis Nachos
Course
Snacks
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
1
servings
Calories
260
kcal
Ingredients
1 pound of pulled pork (I used the one already prepared)
1/4 cup of water
1 cup of BBQ sauce
1 cup of bechamel sauce
1 cup of milk
1 1/2 cup of Filante cheese (I used Monterrey Jack.)
1 cover of tortilla chips (nachos)
Jalapeños (optional)
Cilantro (optional)
Salt and pepper to taste
Instructions
In a saucepan over medium heat, cook the meat with the water and the BBQ sauce. After 5 minutes, remove from heat and let it rest.
In a frying pan, cook the bechamel sauce with the cheese, until melted.
Place the nachos on a plate, then add the meat and sauce. Top with jalapeños (I don’t like them) and cilantro.
Nutrition
Calories:
260
kcal